3 cups of Plain Flour
1 ½ cups of White Sugar
2 tsp Baking Soda
1tsp Vanilla Essence
1 egg
1 ¼ cups of Milk
75g of Unsalted Butter
150g White Chocolate (chopped coarsely)
200g Berries
> Pre-heat oven to approx 160-170 degrees Celsius
> Mix all dry ingredients together.
> Mix egg milk and vanilla essence together. Melt butter and leave to cool a bit and add to milk and egg.
> Mix the wet and dry ingredients together to form a batter. Don’t over mix – a few lumps are fine.
> Mix in the white chocolate and berries, just so they are mixed through.
> Pour mixture into a greased and floured 20-22cm cake tin – make sure in is not too deep (approx 3-4cm).
> Bake for about 1-1:20hr checking regularly so the outside doesn’t burn due to the high sugar content.
> Let stand and turn out.